Influence of different solvent polarities on the phenolics, flavonoids and antioxidant properties of the fruit of Xylopia aethiopica (Dunal) A. Rich Journal title: Trends in Phytochemical Research Authors: Babatunde Joseph Oso; Oyedotun Oyeleke; Olaniyi Soetan Subject(s): Food Science and Technology, Photochemistry, Pharmacognosy
