Risk Assessment of Aflatoxins in Maize-Groundnuts Complementary Foods Consumed by Ghanaian Infants Journal title: Journal of Food Quality and Hazards Control Authors: R. Omari, G. Anyebuno Subject(s): Agricultural Science, Food Science and Technology
Detection of Aflatoxins in Peanut Oils Marketed in Peshawar, Pakistan Using Thin Layer Chromatography Journal title: Journal of Food Quality and Hazards Control Authors: A. Hussain, Z. Rahman, M. Khan Subject(s): Agricultural Science, Food Science and Technology
Natural Co-Occurrence of Aflatoxins, Cyclopiazonic Acid, and their Production by Aspergillus Flavus Isolates from Corn Grown in Egypt Journal title: Advances in Clinical Toxicology Authors: Deabes MMY*, Amra HA, Damaty ELM and Rowayshed GH Subject(s): Toxicology
Risk Assessment of Dietary Exposure to Aflatoxin Contamination in Spices Journal title: Advances in Clinical Toxicology Authors: Ali N1* and Watt J2 Subject(s): Toxicology
Determination of Aflatoxins in Pig Feed. Using the Thin Layer Chromatography Technique Journal title: Advances in Clinical Toxicology Authors: Morales-Ovalles YC and Barrios-Perez PA Subject(s): Toxicology
