Value Added Eggs Seem a Good Option for Improving Blood Omega-6: Omega-3 Ratio and Heart Health Journal title: International Journal of Medical Research & Health Sciences (IJMRHS) Authors: Shahida A. Khan| King Fahd Medical Research Centre, King Abdulaziz University, Jeddah, Saudi Arabia,... Subject(s): Medicine, Biomedicine, Dentistry and Oral Surgery, Oncology, Public Health and Community Medicine
Dietary intake and adipose tissue level of specific fatty acids in a selected group from the Lower Silesia population Journal title: Annals of Agricultural and Environmental Medicine Authors: Katarzyna Zatonska, Hannia Campos, Rafał Ilow, Kinga Janik-Koncewicz, Dorota Różanska, Bożena... Subject(s): Environmental Sciences, Agricultural Science
EVALUATION OF THE EFFECT OF FEEDING ON PORTULACA OLERACEA SEED OIL ON BIOSYNTHESIS OF LONG CHAIN POLYUNSATURATED FATTY ACIDS IN RATS. Journal title: International Journal of Advanced Research (IJAR) Authors: Medhat Mostafa Abozid. Subject(s):
A Combination of Curcumin from Turmeric and Alpha-linolenic Acid Shows Antagonism with MCF-7 Breast Cancer Cells in Phenol-red Free Medium Journal title: Journal of Applied Life Sciences International Authors: Tahrir Aldhirgham, Kathleen Henderson, Poonam S. Nigam, Richard Owusu-Apenten Subject(s):
Physicochemical Properties and in Vitro Anti-Inflammatory Effects of Indian Chia (Salvia Hispanica L.) Seed Oil Journal title: IOSR Journal of Pharmacy and Biological Sciences (IOSR-JPBS) Authors: 1Ramzi Abdulrashed Abdulkhaleq Gazem, Honnalagere Ramesh Puneeth, Chakkere Shivmadhu Madhu,, Angatah... Subject(s):
Lost in Translation: Allometric scaling of bioactive dietary n-3 and n-6 fatty acids Journal title: Functional Foods in Health and Disease Authors: Subject(s):
