TRADITIONAL FOOD PROCESSING TECHNIQUES AND MICRONUTRIENTS BIOAVAILABILITY OF PLANT AND PLANT-BASED FOODS: A REVIEW Journal title: Annals. Food Science and Technology Authors: Subject(s):
PROXIMATE AND MINERAL COMPOSITION AND SOME ANTI-NUTRITIONAL FACTORS OF FLOUR FROM FIVE IMPROVED SWEET POTATO (IPOMOEA BATATAS (L.) LAM) VARIETIES ROOTS Journal title: European Journal of Pharmaceutical and Medical Research Authors: Prof. Edmond Ahipo Dué Subject(s):
PHYSICOCHEMICAL CHARACTERISTICS AND ANTI-NUTRITIONAL FACTORS OF SOME UNDERUTILIZED TUBERS (DIOSCOREA SPP AND COLEUS ESCULENTUS) GROWN IN CAMEROON. Journal title: International Journal of Advanced Research (IJAR) Authors: R. B. Kuagny Mouafo , M. B. Achu Loh, B. U. Saha Foudjo , G. Kansci, S. Domkem , G. Medoua Nama, E.... Subject(s):