Dynamics of intensity of the protein oxidative modification processes and the state of the antioxidant protection system of chicken-broilers under the effect of BPS-44 and the dried preparations of Saccharomyces cerevisiae Journal title: Біологія тварин Authors: N. N. Romanovich, B. M. Kurtyak, M. S. Romanovich, O. I. Vishchur, D. I. Mudrak, I. O. Matiukha Subject(s):
