INFLUENCE OF THERMAL TREATMENT OF THE BASALT TUFA ON ITS PHASE COMPOSITION AND SORPTION CAPACITY Journal title: Food and Environment Safety Authors: Volodymyr DIICHUK, Iryna DIICHUK, Igor KOBASA Subject(s):
BASALT TUFA AS A BACTERICIDE FILLER FOR SOME PACKAGING MATERIALS Journal title: Food and Environment Safety Authors: Igor KOBASA, Mariya VOROBETS, Larysa АRSENIEVA Subject(s):
