Effect of different emulsifiers on the stability of beef bone white soup Journal title: Journal of Henan Agricultural University Authors: Haoyuan GAO, Miaoyun LI, Lijun ZHAO, Gaiming ZHAO, Yaodi ZHU, Yangyang MA, Ju LIN, Jie ZHANG Subject(s): Forestry Science, Plant Sciences, Agriculture, Multidisciplinary, Veterinary Sciences