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THE EFFECT OF BEER BRANDS ON SOME RENAL INDICES IN MALE ADULT CONSUMERS IN PORT HARCOURT, NIGERIA Journal title: WORLD JOURNAL PHARMACY AND PHARMACEUTICAL SCIENCE Authors: Dr. Ebirien-Agana Samuel Bartimaeus Subject(s):
Hemotological parameters of repair heifers when use dry beer pellets in the diet Journal title: Наукові горизонти. Scientific Horizons Authors: A. Veres, M. Krivoy Subject(s):
Comparative Evaluation of Major Carbohydrates in Classic and Flavored Non- Alcoholic Beers by High Performance Liquid Chromatography and Refractive Index Detection: A Post-Market Surveillance Journal title: Journal of Health Research in Community Authors: Behrouz Akbari-adergani, Simin Naghavi, Faezeh Shirkhan Subject(s): Medicine, Health and Wellness
ECONOMIC EFFICIENCY OF BEER PRODUCTION AND LOW ALCOHOLIC BEVERAGES WITH ADDITION OF VEGETABLE RAW MATERIALS Journal title: Молодий вчений Authors: N.M. Penkinа, L.V. Tatar, N.N. Smolnyakova Subject(s):
A CRITICAL REVIEW ON BREWING OF BEER Journal title: World Journal of Pharmaceutical and life sciences Authors: Sikander Ali Subject(s):
CRAFT BEER TOURISM Journal title: Науковий вісник Херсонського державного університету. Серія «Географічні науки» Authors: Д.Д. Гурова, В.М. Зайцева, Д.Я. Яценко Subject(s):
TECHNOLOGICAL AND ECONOMIC FEATURES OF ETYL TECHNICAL ETHANOL MANUFACTURE Journal title: Modern engineering and innovative technologies Authors: Петр Бойко Subject(s):
Brand identity generation by using music in advertising Águila, Club Colombia and Pilsen beers Journal title: RHS-Revista Humanismo y Sociedad Authors: Andrés Alzate Ortiz1 Diana Zoraida Osorno López Subject(s): Humanities, Social Sciences
EXTRACTION MECHANISM THE COMPOSITION OF THE EXTRACTED IRON (III) CHLORIDE COMPLEX WAS DETERMINED BY THE EQUILIBRIUM SHIFT METHOD [7]. THE CONCENTRATION OF IRON (III) IN THE EXTRACT WAS DETERMINED BY THE PHOTOMETRIC METHOD. THE DATA OBTAINED (FIG. 1) SHOW THAT IN LOGARITHMIC COORDINATES Journal title: International scientific journal Science and Innovation Authors: Rakhmatullaeva N. T., Giyasov A. Sh., Shokhakimova A.A. Subject(s): Archaeology, Arts and Literature, Biological Sciences, Chemistry, Computer and Information Science, Economics, Education, Humanities, Law, Linguistics, Mathematics, Medicine, Philosophy, Physics, Psychology, Social Sciences, Architecture, Agricultural Science
