Reduction of safrole content of Cinnamomum porrectum leaves by blanching and the effect on the antioxidant and anti-inflammatory activities of its herbal tea Journal title: Functional Foods in Health and Disease Authors: Phornthip Saetan, Worapong Usawakesmanee, Sunisa Siripongvutikorn, Chutha Takahashi Yupanqui Subject(s):
