A note on the effect of pre-slaughter transport duration on nutrient composition and fatty acid profile of broiler breast meat Journal title: Journal of Animal and Feed Sciences Authors: E. Zanetti, S. Yalçın, C. Guler, M. Cassandro Subject(s):
Carcass composition and meat characteristics of Pekin ducks in relation to age at slaughter and level of maize distiller’s dried grains with solubles in diets Journal title: Journal of Animal and Feed Sciences Authors: A. Kowalczyk, E. Łukaszewicz, M. Adamski, J. Kuźniacka Subject(s):
