Development of formulations for sponge cakes made from organic raw materials using the principles of a food products safety management system Journal title: Восточно-Европейский журнал передовых технологий Authors: Alina Tkachenko, Ivan Syrokhman, Tetyana Lozova, Nataliya Ofilenko, Elena Goryachova, Yevgenia Hmeln... Subject(s):
