DEVELOPMENT OF PAPAYA AND CARROT ENRICHED MILK SHAKE AND ITS SENSORY EVALUATION Journal title: World Journal of Engineering Research and Technology Authors: Dr. Jyotiprabha Mishra Subject(s):
IMPROVEMENT OF THE METHOD PICKLES CARROT’S ROOTS Journal title: Modern engineering and innovative technologies Authors: Наталия Илюк, Оксана Завадская Subject(s):
The ameliorative effect of methanolic red carrot extract and vitamin E against cadmium-induced testicular toxicity in rats
Heavy Metals Level Evaluation in Lycopersicon Esculentum Tomato and Daucus Carota Carrot Cultivated In Two Farming Communities in Kazaure Local Government Area Journal title: International Journal of Trend in Scientific Research and Development Authors: Ibrahim M. D | Abdulmumin Y | Abdulmumin T. M | Adamu A. U Subject(s): Biological Sciences, Computer and Information Science, Engineering, Mathematics, Agricultural Engineering, Management, Engineering, Multidisciplinary
Carrot Sorting Based on Shape using Image Processing, Artificial Neural Network, and Support Vector Machine Journal title: Journal of Agricultural Machinery Authors: A. Jahanbakhshi,K. Kheiralipour, Subject(s): Engineering, Agricultural Science
Economics of Organic Carrot Production through Case Study Report Journal title: Journal of Agronomy, Technology and Engineering Management Authors: Dragan Milić, Mirela Tomaš Simin Subject(s): Engineering, Agricultural Science, Management and Marketing
Acceptability and Marketability of Tomato, Carrot and Moth Beans as Flavors of Ice Cream Journal title: Psychology and Education: A Multidisciplinary Journal Authors: Thommy Laurence Dela Paz Esteron Subject(s): Education, Psychology
Fabrication and Evaluation of Non-Medicated Jellies of Carrot, Beetroot and Papaya Journal title: Open Access Journal of Pharmaceutical Research Authors: Jyothi Sri S, Sahoo NK*, Kusuma D and Uma Shankar CH Subject(s): Pharmaceutical science
INVESTIGATION OF THE STRUCTURAL PROCESS OF THE MARMALADE MASS USING POWDERS BASED ON APPLE AND CARROT PULP Journal title: International scientific journal Science and Innovation Authors: Uzakova Sh.I., Sanayev E.Sh., Sadikov A.R. Subject(s): Archaeology, Arts and Literature, Biological Sciences, Chemistry, Computer and Information Science, Economics, Education, Humanities, Law, Linguistics, Mathematics, Medicine, Philosophy, Physics, Psychology, Social Sciences, Architecture, Agricultural Science
DETERMINATION OF QUALITY INDICATORS OF APPLE, BEET, CARROTS, AND PUMPKIN POWDER Journal title: International scientific journal Science and Innovation Authors: Uzakova Sh.I., Sanayev E.Sh., Sadikov A.R. Subject(s): Archaeology, Arts and Literature, Biological Sciences, Chemistry, Computer and Information Science, Economics, Education, Humanities, Law, Linguistics, Mathematics, Medicine, Philosophy, Physics, Psychology, Social Sciences, Architecture, Agricultural Science
Nutrient Composition of Stiff Porridge made from Carrots and Eggplant Flour and its Nutritional Benefit to Elderly Journal title: International Journal of Home Economics, Hospitality and Allied Research Authors: Ozioma C. Azubuike, Adaeze L. Nwaigwe, Uju B. Ejinkeonye, Glory M. Nwakpadolu Subject(s): Education, Social Sciences, Agricultural Science
