The Characterization of Tri-Ethanolamine Soap Produced from the Fatty Glycerol of Chicken Skin as a Water/Oil Emulsifier Journal title: Tropical Journal of Natural Product Research Authors: Maryam Sharzehee, Nazanin Afshari Subject(s):
The Substitution of Wheat Flour Using Mungbean Flour (Phaseolus radiatus) in Production of Crispy Chicken Skin Journal title: VITKA Jurnal Manajemen Pariwisata Authors: Zakiyatul Fitriyah, Rosie Oktavia Puspita Rini Subject(s):
