Improvement of the Quality of Tofu Pulp and Fermented Coconut Pulp of Baker's Yeast on the Content of Fiber, Fat and BETN Journal title: International Journal of Life Science and Agriculture Research Authors: David A. Nguru, Alberth N. Ndun, Simon E. Mulik, Alvrado B. Lawa, Nitty C. Mafefa, Nautus S. Dalle Subject(s): Agriculture, Multidisciplinary
