COMPARISON OF PARMESAN CHEESE DRYING COURSE BY MEANS OF REGRESSION METHODS Journal title: Colloquium Biometricum; Colloquium Biometricum (Online) Authors: Małgorzata Szczepanik, Paweł Sobczak, Jacek Mazur, Kazimierz Zawiślak, Rafał Nadulski, Mirosława Wes... Subject(s):
