COMPARISON OF PARMESAN CHEESE DRYING COURSE BY MEANS OF REGRESSION METHODS Journal title: Colloquium Biometricum; Colloquium Biometricum (Online) Authors: Małgorzata Szczepanik, Paweł Sobczak, Jacek Mazur, Kazimierz Zawiślak, Rafał Nadulski, Mirosława Wes... Subject(s):
Results of research into kinetic and energy parameters of convection fruit drying in a solar drying plant Journal title: Восточно-Европейский журнал передовых технологий Authors: Vitaliy Boyarchuk, Sergiy Korobka, Mykhailo Babych, Roman Krygul Subject(s):