Grain Characteristics And Cooking Quality Of Indigenous Aromatic And Non-Aromatic Genotypes Of Rice (Oryza sativa L.) Journal title: International Journal of Scientific Research and Reviews Authors: Srivastava A K , Jaiswal H K Subject(s):
Effects of Days in Feedlot on Physico-Chemical Properties and Meat Tenderness from Tanzanian Long Fat-Tailed Sheep Journal title: Journal of Animal Production Advances Authors: E. J. M. Shirima , L. A. Mtenga , A. E. Kimambo , G. H. Laswai , D. M. Mgheni , D. E. Mushi , D. S.... Subject(s):
HYBRID INDIRECT SOLAR COOKER WITH LATENT HEAT STORAGE Journal title: International Journal of Engineering Sciences & Research Technology Authors: Benazeer Hassan K. Ibrahim Subject(s):
EFFECTS OF COOKING AND FRYING ON ANTIOXIDANTS PRESENT IN SWEET POTATOES (IPOMOEA BATATAS) Journal title: Academic Research International Authors: Ogbonnaya Chukwu , Nkem Nwadike , Ndidiamaka Nwachukwu Subject(s):
Perspectives of compliance with environmental requirements arising from BAT conclusions for coke oven plants Journal title: CHEMIK nauka-technika-rynek Authors: Czesław Olczak Subject(s):
Effect of mixture of alcohols on biodiesel properties which produced from waste cooking oils and compare combustion performance and emissions of biodiesels with petrodiesel Journal title: Advances in Environmental Sciences - International Journal of the Bioflux Society Authors: Mansourpoor Mojtaba, Shariati Ahmad Subject(s):
PRODUCTION OF VALUE ADDED SNACKS FROM RICE BROKEN AND OKARA BY EXTRUSION COOKING TECHNOLOGY Journal title: International Journal of Agriculture Sciences Authors: VARSHA KANOJIA Subject(s):
EXTRUDED PRODUCT QUALITY ASSESSMENT INDICES: A REVIEW Journal title: International Journal of Agriculture Sciences Authors: VARSHA KANOJIA Subject(s):
DEVELOPMENT AND CHEMICAL EVALUATION OF GUAVA CANDIES Journal title: International Journal of Agriculture Sciences Authors: N. KISHORE Subject(s):
Рукописна книга ХVIII ст. з історії старопольської кухні "Zbiór dla kuchmistrza jak potraw jako ciast robienia" з фондів Інституту рукопису Національної бібліотеки України імені В. І. Вернадського/ Handwritten book of the 18th ct. on the history of old Polish cooking "Zbiór dla kuchmistrza jak potraw jako ciast robienia" from the fonds of the Institute of Manuscript of V. Vernadsky National Libra Journal title: Рукописна та книжкова спадщина України: археографічні дослідження унікальних архівних та бібліотечних фондів Authors: Svitlana Bulatova Subject(s):
DURATION OF THE MAIN STAGES OF PREPARATION OF A LIQUID SOURDOUGH DETERMINED INDIRECT METHODS Journal title: Прогресивні техніка та технології харчових виробництв ресторанного господарства і торгівлі Authors: Юрій Доломакін, Ігор Бабанов Subject(s):
Deir el-Naqlun 2014–2015. Preliminary report Journal title: Polish Archaeology in the Mediterranean Authors: Włodzimierz Godlewski, Katarzyna Danys, Szymon Maslak Subject(s):
A study of prevailing cooking practices – Calorie -protein intake and nutritional status of less than six years children in rural area Journal title: MedPulse -International Medical Journal Authors: B V Ukarande, A S Nagaonkar Subject(s):
A STUDY ON CUSTOMER SATISFACTION TOWARDS SAKTHI MASALA PRODUCTS IN SALEM DISTRICT Journal title: International journal of research -GRANTHAALAYAH Authors: Subject(s):
Health promoting compounds and in vitro antioxidant activity of raw and decoctions of Gnetum aficanum Welw. Journal title: Asian Pacific Journal of Tropical Disease Authors: Subject(s):
