Effect of Cooking Time on Starch and Cyanide Contents of Freshly Harvested Cassava Tubers Used for Tapioca Production Journal title: Biotechnology Journal International Authors: O. R. Ezeigbo, M. U. Ekaiko, Z. O. Ibegbulem Subject(s):
Performance Evaluation of Diesel Engine Using Biodiesel Fuel Derived from Waste Cooking Refined Soyabean Oil Journal title: International Journal of Mechanical and Production Engineering Research and Development (IJMPERD ) Authors: Shiv Kumar Sharma, D.D. Shukla, Kamal Kishore Khatri, Nitesh Singh Rajput Subject(s):
Francuskie święta i festiwale kulinarne - perspektywa kulturoznawcza Journal title: Zabawy i Zabawki. Studia Antropologiczne Authors: Natalie Moreno-Kamińska Subject(s):
Searching for the Kitchen in the Early Roman Phase of the ‘Hellenistic’ House at Nea Paphos (Cyprus) Journal title: Études et Travaux (Institut des Cultures Méditerranéennes et Orientales de l’Académie Polonaise des Sciences) Authors: Monika Więch Subject(s):
PENGARUH FREKUENSI PENGGORENGAN TERHADAP PENINGKATAN PEROKSIDA MINYAK GORENG CURAH DAN FORTIFIKASI VITAMIN A Journal title: Kes Mas: Jurnal Fakultas Kesehatan Masyarakat Authors: Wahyu Siswanto, Surahma Asti Mulasari Subject(s):
Performance and Emission Characteristics of Cashew Nut Shell Pyrolysed Oil – Waste Cooking Oil With Diesel Fuel in a Four Stoke Di Diesel Engine Journal title: International Journal of Mechanical and Production Engineering Research and Development (IJMPERD ) Authors: VENKATESAN KUPPUSAMY, SATHYARAJ SANKERLAL Subject(s):
Investigation of Effect of Injection Pressure on Performance and Emission Characteristics of Composite Oil Biodiesel on DI CI Engine Journal title: International Journal of Mechanical and Production Engineering Research and Development (IJMPERD ) Authors: TILAK. S. R, K. CHANDRASHEKARA, H. YOGISH, A. M. MAHESHA Subject(s):
Grain quality assessment of direct seeded basmati rice (Oryza sativa L.) under different irrigation regimes in Indian Punjab Journal title: Journal of Applied and Natural Science Authors: Jagmohan Kaur, S. S. Mahal, Amarjeet Kaur Subject(s):
Choice of Healthy Methods for Cooking by Rural Females of Chabahar, Iran: An Application of the Theory of Planned Behavior
EDIBLE OIL COMPOSITION FOR USE IN MULTIPURPOSE COOKING AND FRYING APPLICATIONS. Journal title: International Journal of Advanced Research (IJAR) Authors: Hanafy A. Hashem, Rabie S. Farag, Salma Foad Gomaa. Subject(s):
Gambaran Angka Peroksida Pada Minyak Jelantah di Warung Penyetan Wilayah Mancasan Yogyakarta Journal title: Biogenesis: Jurnal Ilmiah Biologi Authors: Dian Wuri Astuti, Siti Fatimah, Embang Albari Subject(s):
PERFORMANCE AND EMISSION CHARACTERISTICS OF A CI ENGINE FUELED WITH BIODIESEL EXTRACTED FROM WCO-MUSTARD OIL Journal title: International Journal of Mechanical Engineering Authors: Rekam Manikumar, Rajasekhar S., Santosh Kumar Subject(s):
Cellulosic Fibers from Miscanthus Journal title: BULETINUL INSTITUTULUI POLITEHNIC DIN IASI, CHIMIE SI INGINERIE CHIMICA Authors: CRISTIAN IONUȚ SANDU, ANA-MARIA CHEȘCĂ, ADRIAN CĂTĂLIN PUIȚEL, DAN GAVRILESCU Subject(s):
Effect of Formulations on Functional Properties and Storage Stability of Nutritionally Enriched Multigrain Pasta Journal title: Chemical Science International Journal Authors: Harsimran Kaur, Hanuman Bobade, Arashdeep Singh, Baljit Singh, Savita Sharma Subject(s):
Effect of Cooking on Arsenic Reduction in Two Rainfed Rice Varieties of Bangladesh and Their Health Risk Assessment Journal title: Chemical Science International Journal Authors: Makoto Sekine, Masahiro Tokumura, Mohammad Raknuzzaman, Md Habibullah Al Mamun, Muhammad Rafiqul Isl... Subject(s):
