Sustainable Biodiesel Production from Waste Cooking Oil: A Green Path from Grease to Fuel Journal title: Journal of Sustainability for Energy Authors: Olusola D. Ogundele, Johnson O. Jayeola, David A. Oyegoke, Titilope P. Oyeniran Subject(s): Energy, Green & Sustainable Science & Technology
Modification of Rice Noodle Physical, Cooking Properties and Microstructure through Xanthan Gum and Moisture Control Journal title: International Journal of Current Science Research and Review Authors: Nur Aulia Ramadhani, Simon Bambang Widjanarko, Shao-Yang Hu, Jenshinn Lin, Subject(s): Agricultural Science, Plant Sciences, Economic Development, Technological Change and Growth, Medical Education , Business, Commercial, Consumer and Financial Law, Mathematical Modelling and Industrial Mathematics, Philosophy of the Social Sciences, Humanities, Multidisciplinary, Psychology, Multidisciplinary, Engineering, Multidisciplinary, Materials Science, Multidisciplinary
A STUDY OF THE EFFECT OF VARIOUS PARAMETERS ON OBTAINING CELLULOSE FROM THE FIBROUS WASTE OF COTTON CLEANING PLANTS (FWCCP) THROUGH ALKALI COOKING IN A COMPLEX PROCESS Journal title: International scientific journal Science and Innovation Authors: Rakhmonov J., Bozorov O. Subject(s): Archaeology, Arts and Literature, Biological Sciences, Chemistry, Computer and Information Science, Economics, Education, Humanities, Law, Linguistics, Mathematics, Medicine, Philosophy, Physics, Psychology, Social Sciences, Architecture, Agricultural Science
METHODS OF INCREASING THE SENSITIVITY AND REACTIVITY IN THE CHEMICAL PROCESSING OF CELLULOSE SAMPLES BASED ON FIBER WASTE OF COTTON GAINING ENTERPRISES Journal title: International scientific journal Science and Innovation Authors: Rakhmonov J., Bozorov O. Subject(s): Archaeology, Arts and Literature, Biological Sciences, Chemistry, Computer and Information Science, Economics, Education, Humanities, Law, Linguistics, Mathematics, Medicine, Philosophy, Physics, Psychology, Social Sciences, Architecture, Agricultural Science
Revolutionizing waste cooking oil: Enhancing quality and physicochemical properties through Silica embedded Chitosan membrane. Journal title: International Journal of Biological Innovations Authors: Mukta Rajotia, Subrata Panda, Sudesh Kumar and Bechan Sharma Subject(s): Biological Sciences
