Effect of the cryopowder "Amaranth" on the technology of meolten cheese Journal title: Восточно-Европейский журнал передовых технологий Authors: Yuriy Hachak, Bogdan Gutyj, Oksana Bilyk, Volodimyra Nagovska, Olha Mykhaylytska Subject(s):
Effect of the cryopowder "beet" on quality indicators of new curd desserts Journal title: Восточно-Европейский журнал передовых технологий Authors: Yuriy Hachak, Natalya Slyvka, Bogdan Gutyj, Jaroslava Vavrysevych, Alexander Sobolеv, Inna Bushueva,... Subject(s):