Bad cholesterol and good mood: exploring the link Journal title: Open Journal of Psychiatry & Allied Sciences Authors: Yashaswi Gupta Subject(s):
ANALYSIS OF CHEMICAL COMPOSITION OF CHIA SEEDSAS PERSPECTIVE RAW MATERIAL FOR CONFECTIONERY PRODUCTS Journal title: Прогресивні техніка та технології харчових виробництв ресторанного господарства і торгівлі Authors: Олена Шидакова-Каменюка, Олексій Шкляєв, Алла Рогова Subject(s):
Nutritional habits in the elderly Journal title: Progress in Health Sciences Authors: L. Kourkouta, P. Ouzounakis, A. Monios, Ch. Iliadis Subject(s):
MULTIDIMENSIONAL ASSESSMENT OF PHYSICOCHEMICAL PROPERTIES OF DIETARY BISCUITS Journal title: Colloquium Biometricum; Colloquium Biometricum (Online) Authors: Zofia Hanusz, Kamila Klimek, Elżbieta Kusińska, Joanna Grzegorczyk Subject(s):
INCREASING CHICORY FOOD PRODUCTS QUALITY BY RATIONALIZING PRODUCTION PROCESS Journal title: Прогресивні техніка та технології харчових виробництв ресторанного господарства і торгівлі Authors: Ганна Рудавська, Ірина Хахалєва, Марина Бузіян Subject(s):
Optimizing the Treatment of Gastrointestinal Disorders in Food Intolerance in Infants Journal title: Здоров`я дитини Authors: O.H. Shadrin, H.A. Haiduchyk Subject(s):
Особенности ферментации пищевых волокон под действием бифидо- и лактобактерий (in vitro) [Features of fiber fermentation under bifidobacteria and lactobacilli (in vitro)] Journal title: Traektoriâ Nauki Authors: Valentina Sedakova, Alexander Klebanov, Natalia Klebanova, Eugen Sedakov Subject(s):
Determining the Risk Factors Causing Cancer with Logistic Regression Analysis Journal title: Alphanumeric Journal Authors: Hatice Şamkar, Ayşe Gül Yıldırım, Özge Delibaş Subject(s):
РИЗИКИ ХАРЧОВОГО ЛАНЦЮГА БІОЛОГІЧНО АКТИВНИХ ДОБАВОК (на прикладі вітамінних додатків, що містять аскорбінову кислоту) Journal title: Вимірювальна техніка та метрологія Authors: Тарас Бойко, Христина Дух Subject(s):
Importance and necessity of brisk walking and dietary restrictions in the management of borderline diabetes Journal title: World Journal of Pharmaceutical Sciences Authors: Dr. Mohd Imtiyaz Shaikh Subject(s):
Implementation of “Health Action Process Approach” to Improve Dietary Adherence in Type 2 Diabetic Patient Journal title: Jurnal Ners Authors: Kusnanto Kusnanto, Iqlima Dwi Kurnia, Dwi Indah Prasetia Subject(s):
TECHNOLOGY PROCESS OF SPECIAL PURPOSE PROTRACTED BISCUITS TO MEET THE REQUIREMENTS OF NUTRITIOLOGY FOR THE ELDERLY Journal title: Подільський вісник : сільське господарство, техніка, економіка Authors: Antonella Dorohovych, Mykola Petrenko Subject(s):
School Based Technology Interventions and the Impact on Dietary Behaviors Among Elementary-Aged Children: A Systematic Review Journal title: International Journal of Food Science, Nutrition and Dietetics (IJFS) Authors: Jeanette Andrade Subject(s):
Nutritional Habits in Summer Season Among Latvian Type II Diabetic Patients with Excessive Weight Journal title: International Journal of Food Science, Nutrition and Dietetics (IJFS) Authors: Vanda Sargautiene Subject(s):
Survey of Synergistic Effect of L-carnitine with Glutamine on Body Composition and Dietary Intake in Soccer Players: A Double-blind, Randomized Clinical Trial Journal title: Journal of Nutrition and Food Security Authors: Mohammad Hozoori, Javad Mohtadinia, Seyed rafie Aref hosseini, Azadeh Kohandani, Maryam Chamari, Jal... Subject(s):
