Functional attributes of ethnically edible ectomycorrhizal wild mushroom Amanita in India Journal title: Microbial Biosystems Journal Authors: Greeshma AA, Sridhar KR, Pavithra M Subject(s): Microbiology, Science Education, Ecology
COMMODIFICATION OF FOOD CULTURE OF THE BODO COMMUNITY OF ASSAM Journal title: Journal of Innovations in Business and Industry Authors: Anurag Hazarika, Samikshya Madhukullya Subject(s): Miscellaneous
