Development of an Extrusion Process to Ameliorate the Tribological Properties of Heat Treated Al Mg Si (Cu) System Alloys Matrix Composites in Consolidated State Journal title: Tribology in Industry Authors: M.O. Shabani, A. Mazahery Subject(s):
Physico-Chemical Composition and Functional Properties of Blended Flour Obtained from Lentil, Pumpkin and Barley for Development of Extrudates Journal title: Journal of Food Processing & Technology Authors: Jabeen A, Hassan S, Ajaz N, Rafiq A Subject(s):
