Screening, Selection and Optimization of the Culture Conditions for Tannase Production by Endophytic Fungi Isolated from Caatinga Journal title: Journal of Applied Biology & Biotechnology Authors: Subject(s):
Production, assay and optimisation of amylase by submerged fermentation using Aspergillus niger Journal title: Annals of Plant Sciences Authors: Chakraborty M.B., Patgiri S.R., Afrin Siddique Rahman, Avipsa Dasgupta, Gayatri Pegu, Upama Saikia Subject(s):
Effects of Fermented Soya Bean Supplements on Thyroid Profile and Serum Electrolytes of High Fat Diet-induced Type 2 Diabetes Mellitus in Rabbits Journal title: Journal of Pharmaceutical Research International Authors: N. M. Sada, Y. Tanko, A. Mohammed, A. A. U. Dikko Subject(s):
Isolation and Characterization of Saccaromyces cervisiae Yeasts Isolates from “Tella” for Beer Production Journal title: Annual Research & Review in Biology Authors: Berhanu Andualem, Mahelet Shiferaw, Nega Berhane Subject(s):
Proteome and fermentative parameters of Saccharomyces cerevisiae CAT-1 under Very High Gravity Fermentation (VHGF) using sugarcane juice Journal title: Journal of Applied Biology & Biotechnology Authors: Subject(s):
Production, characterization and optimization of fermented tomato and carrot juices by using Lysinibacillus sphaericus isolate Journal title: Journal of Applied Biology & Biotechnology Authors: Subject(s):
Fermentative Production of Polyhydroxyalkanoates (PHAs) from Glycerol by Zobellella taiwanensis Azu-IN1 Journal title: Journal of Applied Biology & Biotechnology Authors: Subject(s):
Identification and Enzymatic Potential of Bacillus Species Isolated from Traditional Cassava Starters: Potential for Attiéké Production Journal title: Biotechnology Journal International Authors: Charlotte Ehon, Micael Bedikou, Souleymane Soumahoro, Sebastien Niamké Subject(s):
Nutritional and Quality Characteristics of White Maize Ogi Flour Enriched with Moringa oleifera Seed Journal title: Biotechnology Journal International Authors: Oluwatoyin A. Oladeji, Kehinde A. Taiwo, Mofoluwake M. Ishola, Babatunde S. Oladeji Subject(s):
Effects of Length of Fermentation and Storage Media on Chemical Properties of Palm Oil Journal title: Biotechnology Journal International Authors: T. A. Ayelegun, P. O. Ajewole Subject(s):
Serum Biochemical Parameters of Laying Japanese Quails (Coturnix coturnix japonica) Fed Diets Containing Fermented Taro Cocoyam (Colocasia esculenta var. esculenta) Meal Journal title: Journal of Experimental Agriculture International Authors: F. B. Abang, A. A. Ayuk, B. I. Okon Subject(s):
DEVELOPMENT OF FERMENTED MILK PRODUCTS WITH VEGETABLE COMPONENTS Journal title: Международный научный журнал "Интернаука" Authors: Gulmira Zhakupova, Asema Bukeyeva Subject(s):
Activities of Lactobacillus brevis and Lactobacillus pentosus Isolated from the Liquor of Fermented Maize (Omidun) against Diarrheal Escherichia coli and Salmonella typhi Journal title: Microbiology Research Journal International Authors: Grillo, Joseph Adebayo, Opere, Bolanle, Oluwagbemiga, Caleb Subject(s):
Effect of Fermentation on Nutrient and Antinutrient Contents of Fermented Whole and Ground African Breadfruit (Treculia africana) Seeds Journal title: Microbiology Research Journal International Authors: K. T. Adegbehingbe, S. Fakoya, B. S. Adeleke Subject(s):
Microorganisms Associated with the Production of a Nigerian Fermented Beverage, ‘Agadagidi’ Journal title: Microbiology Research Journal International Authors: O. Oriola, B. Boboye, F. Adetuyi Subject(s):
