Yeast as Biotechnological Tool in Food Industry Journal title: Open Access Journal of Pharmaceutical Research Authors: El-Ghwas DE, Elkhateeb WA*, Akram M and Daba GM Subject(s): Pharmaceutical science
THE EFFECT OF FEEDING FROM FERMENTED RICE BRAN AT DIFFERENT DOSES ON THE GROWTH OF KOI FISH SEEDS Journal title: Transpublika International Research in Exact Sciences (TIRES) Authors: Rizqi Rusmadania*, Rizky Febriyani Putri, Maya Istyadji Subject(s): Biological Sciences, Chemistry, Engineering, Mathematics, Medicine, Physics, Biomedicine, Pharmaceutical science - Pharmaceutical science - Pharmacology
CHARACTERISTICS OF PHOSPHORUS DECOMPOSITION AND ORGANIC ACID SYNTHESIS OF DAIRY FERMENTING BACTERIA Journal title: International scientific journal Science and Innovation Authors: Kamalova Kh., Qutliyeva G.J., Turayeva B.I. Subject(s): Archaeology, Arts and Literature, Biological Sciences, Chemistry, Computer and Information Science, Economics, Education, Humanities, Law, Linguistics, Mathematics, Medicine, Philosophy, Physics, Psychology, Social Sciences, Architecture, Agricultural Science
Improvement of the Quality of Tofu Pulp and Fermented Coconut Pulp of Baker's Yeast on the Content of Fiber, Fat and BETN Journal title: International Journal of Life Science and Agriculture Research Authors: David A. Nguru, Alberth N. Ndun, Simon E. Mulik, Alvrado B. Lawa, Nitty C. Mafefa, Nautus S. Dalle Subject(s): Agriculture, Multidisciplinary
Development of alcoholic fermented beverages from coconut water (Cocos nucifera L.) Journal title: Journal of Food Science and Gastronomy Authors: Orlando Vargas, Evelyn A. Rivera Subject(s): Chemistry, Biochemistry, Food Science and Technology, Materials Science, Coatings & Films, Nutrition & Dietetics
Processing Cow Manure Waste into Biogas as an Effort to Control Livestock Waste Journal title: International Journal of Life Science and Agriculture Research Authors: Christianus Y. N. Bhae, Umbu N. Limbu, Antonia P. Bao Subject(s): Agriculture, Multidisciplinary
Characteristics of Steamed Brownies based on Fermented Coffee Fruit Skin by Rhizopus Oryzae Journal title: International Journal of Life Science and Agriculture Research Authors: Nita Yessirita, Wellas Sri Devi, Leffy Hermalena, Rera Aga Salihat, Sunadi, Syamsuwirman Subject(s): Agriculture, Multidisciplinary
ANALYSIS OF THE MARKET OF FRUIT AND BERRY WINES AND FERMENTATION ACTIVATORS Journal title: Biota. Human. Technology Authors: NadiŃ–a Lapytska, Karolina Berezhniak Subject(s): Biological Sciences, Chemistry, Environmental Sciences
DEVELOPMENT OF THE TECHNOLOGY OF A HIGH-PROTEIN FERMENTED DRINK ON A PLANT BASIS Journal title: Biota. Human. Technology Authors: Anna Novik, Nadiia Lapytska, Tamara Lystopad, Polina Boychenko, Alina Savchenko Subject(s): Biological Sciences, Chemistry, Environmental Sciences
