In vitro Probiotic Potential of Autochthonous Lactic Acid Bacteria and Microbiology of Kunu Made from Mixed Grains Journal title: Microbiology Research Journal International Authors: H. N. Ayo-Omogie, E. I. Okorie Subject(s):
An Investigation Into The Effects Of Boiling And Fermentation On The Anti-Nutritive Values Of Locust Beans Journal title: American journal of Engineering Research Authors: 1 T. A. Ayelegun, I.O. Oni Subject(s):
Biochemical and molecular characterization of a new pullulan producer Rhodosporidium paludigenum PUPY-06 Journal title: Journal of Applied Biology & Biotechnology Authors: Subject(s):
Inulinase production in shake-flask fermentations from Mucor circinelloides BGPUP-9 Journal title: Journal of Applied Biology & Biotechnology Authors: Subject(s):
COMPARATIVE ASSESSMENT OF ANTIBIOTIC PRODUCTION AND ACTIVITY BY BATCH CULTURES OF STREPTOMYCES SPECIES ISOLATED FROM SOIL UNDER SOLID-STATE AND SUBMERGED FERMENTATIONS. Journal title: WORLD JOURNAL PHARMACY AND PHARMACEUTICAL SCIENCE Authors: Dr. Ekong U. S. Subject(s):
