Isolation and identification of microorganisms and antibacterial activity of Laban Zeer, an Egyptian traditional fermented milk product Journal title: Scientific Journal of Microbiology Authors: F. A. Saleh| Food and Nutrition Sciences Dep. College of Agriculture and Food Science, King Faisal U... Subject(s): Genetics, Immunology, Microbiology, Molecular Biology
Selenuim-enriched probiotic fermented milk drink (DOOGH): characteristics and survival microorganisms Journal title: International journal of Advanced Biological and Biomedical Research Authors: Ehsan Chavoshi| Department of Food Science and Technology,Aras international campus, University of T... Subject(s): Biological Sciences, Biochemistry, Microbiology, Molecular Biology, Anatomy, Physiology
Application of some insensitive probiotic lactic acid bacteria and ginger as functional dairy products Journal title: Microbial Biosystems Journal Authors: Allam MG, Gomaa MAE, Ayad EHE and Darwish SM Subject(s): Microbiology, Science Education, Ecology
Przeżywalność mikroflory handlowych mlecznych produktów fermentowanych w symulowanych warunkach żołądka i jelit Journal title: Acta Scientiarum Polonorum Technologia Alimentaria Authors: Małgorzata Ziarno, Dorota Zaręba Subject(s):
Viability of microflora pf market fermented milk products in simulated conditions of gastric and duodenum Journal title: Acta Scientiarum Polonorum Technologia Alimentaria Authors: Małgorzata Ziarno, Dorota Zaręba Subject(s):
Cohesiveness and firmness of fermented milk with an increased proportion of whey proteins pl Journal title: Aparatura Badawcza i Dydaktycza Authors: Paulina Bierzuńska, Łukasz Kaczyński, Dorota Cais-Sokolińska Subject(s): Science, Technology
Cohesiveness and firmness of fermented milk with an increased proportion of whey proteins Journal title: Aparatura Badawcza i Dydaktycza Authors: Paulina Bierzuńska, Łukasz Kaczyński, Dorota Cais-Sokolińska Subject(s): Science, Technology
Effects of Starter Culture and Storage Temperature on Functional, Microbial and Sensory Characteristics of Kefir during Storage Journal title: Journal of Pharmaceutical & Health Sciences Authors: Tayyebeh Sarlak, Maryam Moslehishad, Behrouz Akbari-adergani Subject(s): Health Care Sciences & Services, Pharmacology & Pharmacy
DEVELOPMENT OF FERMENTED MILK PRODUCTS WITH VEGETABLE COMPONENTS Journal title: Международный научный журнал "Интернаука" Authors: Gulmira Zhakupova, Asema Bukeyeva Subject(s):
Microbiological Characteristics of Traditionally Fermented Milk (Roub) Manufactured and Sold in Khartoum State, Sudan Journal title: Microbiology Research Journal International Authors: Mohamed Osman Mohamed Abdalla, Safinaz Adil Sir El-Khatem Osman Subject(s):
Antibiotic Resistance Patterns of Lactic Acid Bacteria Isolated From Different Fermented Milk Products of Turkish Origin Journal title: Microbiology Research Journal International Authors: Melihcan Ozteber, Gamze Başbülbül Subject(s):
Synthesis of Selenium Nanoparticles by Bacillus laterosporus Using Gamma Radiation Journal title: Journal of Pharmaceutical Research International Authors: A. I. El-Batal, Tamer M. Essam, Dalia A. El-Zahaby, Magdy A. Amin Subject(s):
АССОРТИМЕНТ КИСЛОМОЛОЧНЫХ НАПИТКОВ В КАЗАХСТАНЕ Journal title: World Science Authors: А. Бигараева, Ш. Б. Тасыбаева, Б. Орынбасарова, М. Абдугаппарова, Д. Сыздыкова Subject(s):
THE ACTION OF DIFFERENT DOSES OF BENZYLPENICILLIN SODIUM SALT IN MILK ON STREPTOSAN FERMENT Journal title: Наукові доповіді НУБіП України Authors: A. Н. Vovkohon Subject(s): Biomedicine
PRODUCT QUALITY ASSESSMENT OF ACID MILK DRINKS AYRAN OF INCREASED BIOLOGICAL VALUE Journal title: Молодий вчений Authors: K.V. Spodar, T.V. Karbivnycha, Z.P. Karpenko, T.M. Kibets Subject(s):
