A Comparative Study on Histamine Levels of Refrigerated Trout Fillets Using Competitive ELISA and HPLC Methods Journal title: Journal of Food Chemistry and Nanotechnology Authors: Hanieh Amani, Mohammad Hassan Kamani, Omid Safari, Farzane Vakilchap, Masoomeh Mehraban Sang Atash Subject(s):
Effects of two pressed and extruded foods on the pigmentation of the flesh and filleting yield of rainbow trout (Oncorhynchus mykiss) Journal title: Journal of Research in Biology Authors: Mustapha ABA, Belghyti Driss, Elkharrim khadija, Benabid Mohammed Subject(s):
Effects of extruded diets with different energy levels on fat Body composition and profile of fatty acids of Rainbow trout (Oncorhynchus mykiss) fed extruded diets with different energy levels Journal title: Journal of Research in Biology Authors: Aba Mustapha, Belghyti Driss, Benabid Mohammed Subject(s):
The Optimization of Tool Life by Fillet Radiuson Cold Forging Die Using Finite Element and Low Cycle Fatigue Theory Journal title: International Journal of Mechanical and Production Engineering Research and Development (IJMPERD ) Authors: Thara S, Prommul K, Watcharasrisamroeng B Subject(s):
NUMERICAL AND EXPERIMENTAL ANALYSIS OF WELDS IN STEEL STRUCTURAL ELEMENT Journal title: Zeszyty Naukowe Politechniki Częstochowskiej. Budownictwo. Authors: David Mikolášek, Martin Krejsa, Jiří Brožovský, Přemysl Pařenica, Petr Lehner Subject(s):
QUANTIFICATION OF RESIDUAL CLOVE OIL, BENZOCAINE AND TRICAINE IN FISH FILLETS USING SPE AND UPLC-DAD Journal title: JOURNAL OF ADVANCES IN CHEMISTRY Authors: Robson A. Pereira, Adelir A. Saczk, Daniel Okamura, Maria das Graças Cardoso, Leandro S. Costa, Wil... Subject(s):
