TO THE CALCULATION OF ENERGETIC LUMINOSITY OF FOOD PRODUCTS AT IR-HEATING Journal title: Прогресивні техніка та технології харчових виробництв ресторанного господарства і торгівлі Authors: Віталій Захаренко, Світлана Сорокіна Subject(s):
Evaluation of different approaches to 3d numerical model development of the contact zone between elementary asperities and flat surface Journal title: Journal of Machine Engineering Authors: Pawel MACIOLKA, Jerzy JEDRZEJEWSKI Subject(s):
NON-DESTRUCTIVE, REAL-TIME, AND AUTOMATIC MEASUREMENT OF TRANSPIRATION FROM A PLANT CANOPY STAND Journal title: JOURNAL OF ADVANCES IN AGRICULTURE Authors: Tadashi Takakura, Masako Akutsu, Haruki Sunagawa, Takae Usui, Maro Tamaki, Naoki Taniai, Masaki Hira... Subject(s):