Comparison of Health Risks of Smoked Foods as Compared to Smoke Flavorings: Are Smoke Flavors “Healthier”? Journal title: Advances in Food Technology and Nutritional Sciences - Open Journal Authors: Shane T. McDonald Subject(s):
IDENTIFICATION OF DIFFERENT PHYSIOLOGICAL PROPERTIES OF SAGOR BANANAS RIPENED BY USING CHEMICALS, HEAT, AND NATURAL PROCESS Journal title: Annals. Food Science and Technology Authors: Subject(s):
USAGE OF CHIA SEEDS IN THE COMPOSITION OF DIETARY SEMI-FINISHED MINCED PRODUCTS Journal title: Modern scientific researches Authors: Наталья Голембовская Subject(s):
Dynamic Heat Transfer modeling, and Simulation of Biomass Fermentation during Beer Processing Journal title: International Journal of Trend in Scientific Research and Development Authors: Bayisa Dame Tesema | Solomon Workneh | Carlos Omar Subject(s): Biological Sciences, Computer and Information Science, Engineering, Mathematics, Agricultural Engineering, Management, Engineering, Multidisciplinary
Sensory Evaluation of Herbs Flavored Muffin Using Banana Blossom ;Saba (Musa Acuminata x Balbasiana) Flour Journal title: Psychology and Education: A Multidisciplinary Journal Authors: Donabelle Soberano, Robin Parojenog, Vincent Bernell Crisologo Subject(s): Education, Psychology
SAND IN THE IMAGE OF RELATIVES TO ESTABLISH EDUCATION IN THE NATIONAL SPIRIT THROUGH RACES Journal title: International scientific journal Science and Innovation Authors: Abdullajonova Dildora Rustamjonovna Subject(s): Archaeology, Arts and Literature, Biological Sciences, Chemistry, Computer and Information Science, Economics, Education, Humanities, Law, Linguistics, Mathematics, Medicine, Philosophy, Physics, Psychology, Social Sciences, Architecture, Agricultural Science
