INVESTIGATING THE EFFECTS OF SPROUTING ON QUALITY ATTRIBUTES OF COCOYAM FLOUR AND ITS PERFORMANCE AS COMPOSITE OF WHEAT IN BREAD PRODUCTION Journal title: Annals. Food Science and Technology Authors: Olusegun A. Olaoye Subject(s):
AREAS OF EFFICIENCY AND COMPETITIVENESS OF THE MILLING INDUSTRY Journal title: Экономика и финансы Authors: Y.A. Ponomar Subject(s):
Fungal contamination of produced wheat flour in West Azerbaijan, northwest of Iran Journal title: Asian Pacific Journal of Tropical Disease Authors: Subject(s):
Effect of Tempeh Flour Supplementation During Pregnancy In Wistar Rats With Limited Diet Journal title: SAINS MEDIKA (Journal of Medicine and Health) Authors: Joko Wahyu Wibowo Subject(s):
Effect of Tempe Flour Supplementation During Pregnancy on Blood Sugar and Lipid Profile Study on Wistar Rats which Gets Restricted Diet during Pregnancy Journal title: SAINS MEDIKA (Journal of Medicine and Health) Authors: Joko Wahyu Wibowo Subject(s):
An estimation of quality rating of rolls and buns on basis of emulsion and flour, treated in the vortical layer of ferromagnetic particles Journal title: Науковий вісник полтавського університету економіки і торгівлі. Серія Технічні науки Authors: Tatyana Кaplina, Valentyna Stolyarchuk Subject(s):
Application of Box-Behnken Design for the Optimized Production of Lactic Acid by Newly Isolated Lactobacillus plantarum JX183220 Using Cassava (Manihot esculenta Crantz) Flour Journal title: Biotechnology Journal International Authors: G. H. Rao, V. Sridevi, M. Padmaja, A. Sahitya, N. Harsha Vardhan Subject(s):
Scie ntific justification of using lungwort drug as antioxidant supplement for flour confecti onery products Journal title: Науковий вісник полтавського університету економіки і торгівлі. Серія Технічні науки Authors: Alina Tkachenko Subject(s):
Influence of the method of pumpkin seeds use on organoleptic properties of cakes Journal title: Науковий вісник полтавського університету економіки і торгівлі. Серія Технічні науки Authors: Tatyana Kaplina, V. Stolyarchuk, S. Dudnyk Subject(s):
Influence of Maturity and Drying Methods on the Chemical, Functional and Antioxidant Properties of Breadfruit (Artocarpus altilis) Journal title: Biotechnology Journal International Authors: J. A. V. Famurewa, G. I. Pele, Y. O. Esan, B. P. Jeremiah Subject(s):
Development of Nutritious Cookies by Incorporating Kodo and Little Millet Flour Journal title: International Journal of Agricultural Science and Research (IJASR) Authors: P. Himabindu, N. Devanna Subject(s):
Posteriorly dislocated /subluxated cataractous lens: A surgical dilemma and management Journal title: Indian Journal of Clinical and Experimental Ophthalmology Authors: Shashidhar S, Apoorva Mithrananda, Rita Mary Tomy Subject(s):
MARKET RESEARCH OF BAKERY AND CONFECTIONERY INDUSTRIES OF UKRAINE Journal title: Вісник соціально-економічних досліджень Authors: Valentyn Berger Subject(s):
Extraction and Purification of Yellowfin Tuna Fishbone Flour as an Ingredient of Future Traditional Medicine Journal title: IOSR Journal of Pharmacy (IOSRPHR) Authors: Ahmad Talib, Kartini Zailani Subject(s):
The Use of a Simplex Method with an Artificial basis in Modeling of Flour Mixtures for Bakery Products Journal title: International Journal of Advanced Computer Science & Applications Authors: Berezina Natalia Aleksandrovna, Artemov Andrey Vladimirovich, Nikitin Igor Alekseevich, Zavalishin I... Subject(s):
