Sensory Evaluation Assessment of Bread Produced with Composite Flour Fermented by Baker’s Yeast in Akure, Nigeria Journal title: Asian Journal of Advances in Agricultural Research Authors: T. Bolaniran, D. J. Arotupin, O. I. Afolami, O. F. Fasoranti Subject(s):
Nutritonal Properties of Composite Flour (Blends of Rice (Oryza sativa), Acha (Digitaria exilis) and Soybeans (Glycine max) and Sensory Properties of Noodles Produced from the Flour Journal title: Asian Journal of Advances in Agricultural Research Authors: E. E. Edet, G. I. Onwuka, C. O. M. Orieke Subject(s):
Nutritive Compounds from Flours of Borassus aethiopum New Shoots Enriched with Moringa oleifera Leaves and Vigna unguiculata Beans Powders Journal title: Asian Journal of Biotechnology and Bioresource Technology Authors: Mahan Makado Romuald, Konan N’guessan Ysidor, Deigna-Mockey Viviane, Sidibe Daouda, Coulibaly Adama,... Subject(s):
Comparative Study on Consumer Acceptability of Bread Produced with Composite Flour Fermented by Yeast Isolated from Palm Wine and Stale Bread Journal title: Asian Journal of Biotechnology and Bioresource Technology Authors: T. Bolaniran, D. J. Arotupin, O. I. Afolami, O. F. Fasoranti Subject(s):
Evaluation of the Phytochemical Composition and Pasting Characteristics of African Locust Bean Pulp Flour, Wheat Flour and Blends Journal title: Asian Journal of Biotechnology and Bioresource Technology Authors: P. I. Akubor, J. O. Onuh, C. O. Orishagbemi Subject(s):
Effect of Fermentation on the Proximate Composition of Ripe and Unripe Plantain Flour Journal title: Journal of Advances in Microbiology Authors: Ojokoh Eromosele, A. O. Ojokoh, O. Adewale Ekundayo, Linda Ezem, A. Anyiam Chukwudum Subject(s):
EFFECTS OF HEARTFULNESS SELF DEVELOPMENT PROGRAM ON PSYCHOLOGICAL FLOURISHING OF STUDENT NURSES. Journal title: International Journal of Advanced Research (IJAR) Authors: Raja Amarnath, Latha Venkatesan, Sugirtha Jenitha, Shilpakala Vasudevan, Banumathi K, Krishnarao . Subject(s):
Study of Gibberellic Acid Production by Submerged Fermentation Using Fusarium Moniliforme, Sheldon Journal title: IJSR-International Journal Of Scientific Research Authors: Dr.Rakeshkumar R. Panchal Subject(s):
ІННОВАЦІЙНИЙ ЗАДУМ ТА ВИЗНАЧЕННЯ ПІДХОДІВ ФОРМУВАННЯ КУЛІНАРНОЇ ПРОДУКЦІЇ З КРОКЕТНОЇ МАСИ НА ОСНОВІ БОРОШНА ПШЕНИЧНОГО Journal title: Science Review Authors: Т. М. Хауcтова, Н. В. Федак, А. М. Діхтярь Subject(s):
Amylolytic Potential of Lactic Acid Bacteria Isolated from Wet Milled Cereals, Cassava Flour and Fruits Journal title: Microbiology Research Journal International Authors: T. Y. Amapu, J. B. Ameh, S. A. Ado, I. O. Abdullahi, H. S. Dapiya Subject(s):
Investigation in Minerals Nutrients from Powders Deriving with Leaflets of Moringa oleifera L. and Beans of Vigna unguiculata W. for Fortification of the Flour Processed from New Shoots of Borassus aethiopum M. Journal title: Annual Research & Review in Biology Authors: Mahan Makado Romuald, Konan N’Guessan Ysidor, Sidibe Daouda, Coulibaly Adama, Biego Godi Henri Mariu... Subject(s):
Effect of Grinding Plates (GUK, Parpela and Premier) on Maize Flour Milled within Samaru, Nigeria Journal title: International Journal of Biochemistry Research & Review Authors: Yashim Zakka Israila, Suleiman Halima Subject(s): Chemistry, Biochemistry
Oryctes owariensis Larvae as Good Alternative Protein Source: Nutritional and Functional Properties Journal title: Annual Research & Review in Biology Authors: Bernard Assielou, Edmond Ahipo Due, Michel Djary Koffi, Soumaila Dabonne, Patrice Lucien Kouame Subject(s):
Pb2+- Induced Self Assembly of a Thiophene Derived Chalcone With Enhanced Fluorescence in Aqueous Media Journal title: Journal of Chemistry and Applied Biochemistry Authors: Raju Nandhakumar Subject(s):
Effect of wood flour type on flexural properties of wood-plastic composites Journal title: Annals of WULS, Forestry and Wood Technology; Zeszyty naukowe SGGW Authors: Cezary Gozdecki, ARNOLD WILCZYŃSKI Subject(s):
