Influence of super⁃absorbent polymer on properties of alkali⁃activated foamed concrete Journal title: China Powder Science and Technology Authors: Weiwei HAO, Shuxiang ZHANG, Yingdong MAI, Chao MAO, Mingjie MAO Subject(s): Materials Science
Optimizing the functional properties of the emulsion and foam kimia lentil protein isolate Journal title: Iranian Journal of Pulses Research Authors: Mojgan Assadbeigi,Nafiseh Zamindar,Mohamad Goli, Subject(s): Agricultural Science
Chitosan as a natural emulsifier in mayonnaise: stability and effects on product quality Journal title: Journal of Food Science and Gastronomy Authors: Alicia Casariego, Raúl Díaz Subject(s): Chemistry, Biochemistry, Food Science and Technology, Materials Science, Coatings & Films, Nutrition & Dietetics
