Interspecies considerations in the evaluation of human food safety for veterinary drugs Journal title: The AAPS Journal Authors: Arthur L. Craigmill, Kristy A. Cortright Subject(s): Medicine
From Bench to Humans: Formulation Development of a Poorly Water Soluble Drug to Mitigate Food Effect Journal title: AAPS PharmSciTech Authors: Preetanshu Pandey, Rhye Hamey, Dilbir S. Bindra, Zongyun Huang, Neil Mathias, Timothy Eley, John Cri... Subject(s): Medicine
Microbial and Chemical Adulterants Assessment of Raw Cow Milk Collected from Dairy Farms of Hlabisa Villages, KwaZulu-Natal Province, South Africa Journal title: Journal of Food Quality and Hazards Control Authors: N.H. Xulu, S. Jamal-Ally, K.D. Naidoo Subject(s): Agricultural Science, Food Science and Technology
Microbial Contamination of Leafy Vegetables in Porto-Novo, Republic of Benin Journal title: Journal of Food Quality and Hazards Control Authors: E.J. Hougbenou Houngla, A. Gbankoto, C.D. Tossougbo Hinson Subject(s): Agricultural Science, Food Science and Technology
Effect of Electron Beam Irradiation on Survival of Escherichia coli O157:H7 and Salmonella enterica serovar Thyphi-murium in Minced Camel Meat during Refrigerated Storage Journal title: Journal of Food Quality and Hazards Control Authors: A. Amiri, H. Zandi 2,3, H. Mozaffari Khosravi Subject(s): Agricultural Science, Food Science and Technology
Microbial Diversity and Sensorial Properties of Malga Cheese from Trentino (Italy) after Long-Term Ageing Period Journal title: Journal of Food Quality and Hazards Control Authors: R. Guzzon, S. Schiavon, T. Roman Subject(s): Agricultural Science, Food Science and Technology
Food-Borne Bacteria Associated with Seafoods: A Brief Review Journal title: Journal of Food Quality and Hazards Control Authors: A. Ali, A. Parisi, M.C. Conversano, A. Iannacci, F. D’Emilio, V. Mercurio, G. Normanno Subject(s): Agricultural Science, Food Science and Technology
Effect of Pasteurization on Chemical and Functional Properties of Xoconostle (Opuntia joconostle) Juice Journal title: Journal of Food Quality and Hazards Control Authors: S.I. Gómez-Covarrubias, F. Rivera-Cabrera, J.I. Mendoza-Gastelum, V.H. Oidor-Chan, R.C. Aarland, F.... Subject(s): Agricultural Science, Food Science and Technology
Microbial Quality of Ready-to-Eat Street Vended Food Groups Sold in the Johannesburg Metropolis, South Africa Journal title: Journal of Food Quality and Hazards Control Authors: C.V. Asiegbu, S.L. Lebelo, F.T. Tabit Subject(s): Agricultural Science, Food Science and Technology
Behavior of Four Main Dairy Pathogenic Bacteria during Manufacturing and Ripening of Pecorino Siciliano Cheese Journal title: Journal of Food Quality and Hazards Control Authors: C. Cardamone, F. Cirlincione, R. Gaglio, V. Puccio, F. Daidone, S. Sciortino, I. Mancuso, M.L. Scata... Subject(s): Agricultural Science, Food Science and Technology
Physical, Mechanical, and Antimicrobial Properties of Carboxymethyl Cellulose Edible Films Activated with Artemisia sieberi Essential Oil Journal title: Journal of Food Quality and Hazards Control Authors: F. Salar Behrestaghi, S. Bahram , P. Ariaii Subject(s): Agricultural Science, Food Science and Technology
WAREHOUSE AND DISTRIBUTION MANAGEMENT OF NATIONAL FOOD AUTHORITY (NFA) RICE IN THE PHILIPPINES: BEST PRACTICES Journal title: IOER INTERNATIONAL MULTIDISCIPLINARY RESEARCH JOURNAL Authors: ALLAN F. GALVEZ Subject(s): Arts and Literature, Biological Sciences, Business Administration, Computer and Information Science, Earth Sciences, Economics, Education, Electrical and Electronic Engineering, Engineering, Humanities, Law, Linguistics, Mathematics, Social Sciences, Literature, Agricultural Science
Antimicrobial Interventions in Poultry Processing to Improve Shelf Life and Safety of Poultry Meat: A Review with Special Attention to Salmonella spp. Journal title: Journal of Food Quality and Hazards Control Authors: J. Kataria, A. Morey Subject(s): Agricultural Science, Food Science and Technology
Microbiological Quality and Safety of Retail Chicken and Beef Products in Lebanon Journal title: Journal of Food Quality and Hazards Control Authors: J. Yammine, L. Karam Subject(s): Agricultural Science, Food Science and Technology
Combination of Clove and Lemon Basil Essential Oils for Preservation of Chicken Meat Journal title: Journal of Food Quality and Hazards Control Authors: D. Hartanti, N.A. Septiyaningrum, A. Hamad Subject(s): Agricultural Science, Food Science and Technology