The Role of Geographical Signs in Gastronomy Tourism: A Case Study of Erzurum Cag Kebab Journal title: International Journal of Academic Research in Environment and Geography Authors: Serhat Zaman, Alperen Kayserili Subject(s):
EXAMINATION OF THE NOTION OF GASTRONATIONALISM: GEOGRAPHICAL INDICATION AND BRANDING FACTORS Journal title: The Journal of International Social Research Authors: Ayşe ŞAHİN Subject(s): Humanities, Social Sciences, Languages and Literature, Sociology
A SOCIOLOGICAL ANALYSIS ON SOCIAL CHANGE AND FOOD CULTURE: MARDIN SAMPLE Journal title: The Journal of International Social Research Authors: Nazife GÜRHAN Subject(s): Humanities, Social Sciences, Languages and Literature, Sociology
The Cooks of the Canterbury Tales: The Backstage of Bourgeois Social Drama Journal title: Ankara Üniversitesi Dil ve Tarih-Coğrafya Fakültesi Dergisi Authors: Oya BAYILTMIŞ ÖĞÜTCÜ Subject(s):
STUDY LIFE STUDENTS FRESHMAN Journal title: Science Review Authors: V. P. Askaryants, N. A. Khaytmatova, M. A. Sadriddinova Subject(s):
GASTRONOMIC METAPHOR AND METONYMY IN PROVERBS Journal title: Вісник Одеського національного університету. Філологія: літературознавство, мовознавство Authors: G.I. Vivat Subject(s):
Filmowe kąski. O przykładowych funkcjach ekranowego jedzenia Journal title: Kultura Popularna Authors: Aleksandra Drzał-Sierocka Subject(s):
FOOD CULTURE IN IBN BATTUTA’S TRAVELOGUE Journal title: GeoJournal of Tourism and Geosites Authors: YILMAZ Aysel, ÖNÇEL Sibel, YOLAL Medet Subject(s):
STUDY ON THE EXPLOITATION OF HAKKA FOOD CULTURE RESOURCES IN HE’YUAN Journal title: Topics in Economics, Business and Management (EBM) Authors: YU Tong Subject(s):
The effects of Turkish food culture and technological developments on the food culture Journal title: Journal of Tourism Theory and Research Authors: Aydan Bekar, Egem Zağralı Subject(s):
Impact of Different Food Cultures on Cuisine of Delhi Journal title: International Journal of Research and Review Authors: Chef Prem Ram Subject(s):
Nutritional Value of the Alcoholic Beverage “Parshot” as a Staple and Total Nutrition Food in Dirashe Special Worenda, Sounthern Ethiopia Journal title: Journal of Food Processing & Beverages Authors: Yui Sunano Subject(s):
Food Culture of Wenzhou/Zhejiang and South India - A Comparative `Study Journal title: International Journal of Engineering and Management Research Authors: Xu Hui, A. Dhanalakshmi, Mao Jiguang Subject(s):
IN THE WORKS OF EASTERN THINKERS - ILLUMINATION OF A HEALTHY LIFESTYLE Journal title: International scientific journal Science and Innovation Authors: Rustamov Bektosh Khimmatovich Subject(s): Archaeology, Arts and Literature, Biological Sciences, Chemistry, Computer and Information Science, Economics, Education, Humanities, Law, Linguistics, Mathematics, Medicine, Philosophy, Physics, Psychology, Social Sciences, Architecture, Agricultural Science
