Two phases of online food delivery app users’ behavior in Greater Jakarta during the second year of the COVID-19 pandemic: Perceptions of food safety and hygiene Journal title: Environmental Health Engineering and Management Journal Authors: Michael Christian, Suryo Wibowo, Henilia Yulita, Rima Melati, Sunarno Sunarno, Fitriana Titis Perdin... Subject(s): Environmental Sciences, Environmental Economics, Environmental Engineering
Quality of sandwiches prepared at the Havana Gastronomy Basic Unit of CubaCatering S.A. Journal title: Journal of Food Science and Gastronomy Authors: Rosa C. Hunt, Miriam Rodríguez Subject(s): Chemistry, Biochemistry, Food Science and Technology, Materials Science, Coatings & Films, Nutrition & Dietetics
