Irradiation as a Food Preservation Method in Nigeria: Prospects and Problems Journal title: International Journal for Research in Applied Science and Engineering Technology (IJRASET) Authors: M.K. Akinloye, G.A Isola, S.K. Olasunkanmi, D.A. Okunade Subject(s): Engineering, Applied Linguistics
Antibacterial activity of the essential oils from five endemic herbs (Lamiaceae) Journal title: Journal of Herbal Drugs Authors: Behzad Hamedi; Zeinab Mohammadi; Abdollah Ghasemi Pirbalouti Subject(s): Medicine, Agricultural Science, Biotechnology, Botany, Genetics, Plant Sciences, Marketing, Pharmacology, Toxicology
An Introduction to radio frequency method: as one of the electro heating method of food preservation Journal title: Indian Journal of Research in Pharmacy and Biotechnology Authors: Shilan Rashidzadeh, Alireza Mohammadlou, Mohammad Ali Shariati Subject(s): Biotechnology, Pharmacy
Application of High Pressure Processing Technology for Dairy Food Preservation - Future Perspective: A Review Journal title: Journal of Animal Production Advances Authors: L. Naik , R. Sharma , Y. S. Rajput Subject(s):
COMPARISM OF THE PRESERVATIVE ACTIVITY OF ALLIGATOR PEPPER AND GINGER EXTRACTS ON ZOBO LIQUOR DURING STORAGE AT AMBIENT TEMPERATURE Journal title: Academic Research International Authors: Nwokocha, V., Okoronkwo N.E., Eze, O. Subject(s):
Awareness of Medical Students of Gonabad University About Nutrition and Food Preservation in Disasters Journal title: Health in Emergencies & Disasters Quarterly Authors: Hamed Biglari, Mahsa Hami, Ahmadreza Yari, Mohsen Poursadeghiyan, Mehrdad Farrokhi Subject(s):
Effect of storage time and packaging system on minimally processed green pepper (Capsicum annuum) Journal title: TecnoLógicas Authors: Natalí López-Mejía, Luis Eduardo Ordóñez-Santos Subject(s):
Application of Mentha suaveolens essential oil as an antimicrobial agent in fresh turkey sausages Journal title: Journal of Applied Biology & Biotechnology Authors: Subject(s):
Effect of pH, Temperature and Chemical Substances on the Activity of Bacteriocins Partially Purified by Lactic Acid Bacteria Journal title: JOURNAL OF ANATOLIAN ENVIRONMENTAL AND ANIMAL SCIENCES Authors: Hatice Aysun Mercimek Takcı, Kıvılcım Çaktu Güler, Melis Sümengen Özdenefe, Ayşenur Özşavli, Gülciha... Subject(s):
Food Preservation An Introduction Journal title: International Journal of Trend in Scientific Research and Development Authors: Subject(s): Biological Sciences, Computer and Information Science, Engineering, Mathematics, Agricultural Engineering, Management, Engineering, Multidisciplinary
The Effect of Modified Atmosphere Packaging on Physicochemical, Microbial, and Sensorial Properties of Iranian Mazafati Date Journal title: Journal of Food Quality and Hazards Control Authors: H. Sarhadi, J. Sadeghizadeh-Yazdi Subject(s): Agricultural Science, Food Science and Technology
Food Technology A Tutorial Journal title: International Journal of Trend in Scientific Research and Development Authors: Subject(s): Biological Sciences, Computer and Information Science, Engineering, Mathematics, Agricultural Engineering, Management, Engineering, Multidisciplinary
Effect of Electron Beam Irradiation on Survival of Escherichia coli O157:H7 and Salmonella enterica serovar Thyphi-murium in Minced Camel Meat during Refrigerated Storage Journal title: Journal of Food Quality and Hazards Control Authors: A. Amiri, H. Zandi 2,3, H. Mozaffari Khosravi Subject(s): Agricultural Science, Food Science and Technology
Physical, Mechanical, and Antimicrobial Properties of Carboxymethyl Cellulose Edible Films Activated with Artemisia sieberi Essential Oil Journal title: Journal of Food Quality and Hazards Control Authors: F. Salar Behrestaghi, S. Bahram , P. Ariaii Subject(s): Agricultural Science, Food Science and Technology
Antimicrobial Interventions in Poultry Processing to Improve Shelf Life and Safety of Poultry Meat: A Review with Special Attention to Salmonella spp. Journal title: Journal of Food Quality and Hazards Control Authors: J. Kataria, A. Morey Subject(s): Agricultural Science, Food Science and Technology
