Risk Assessment of Beta-carotene in Food Supplements Journal title: European Journal of Nutrition & Food Safety Authors: Helle Margrete Meltzer, Kristin Holvik, Kirsten B. Holven, Martinus Løvik Subject(s):
Developing the Right Public Health Strategies for Folic Acid and Reduction of Risk of Neural Tube Defects (NTDs) in the United Kingdom Journal title: European Journal of Nutrition & Food Safety Authors: David P. Richardson Subject(s):
DIETARY SUPPLEMENT «INULIN WITH MOMORDICA CHARANTIA» Journal title: Прогресивні техніка та технології харчових виробництв ресторанного господарства і торгівлі Authors: Роман Грушецький, Ірина Гриненко, Любомир Хомічак Subject(s):
Antianaemic effect of spirulina in rabbits (Oryctolagus cuniculus), a made and used food supplement in Côte d’Ivoire. Journal title: Scholars Academic Journal of Biosciences Authors: Philippe Sansan KAMBOU, Mathieu Nahounou BLEYERE, Serge David Dago ATTEMENE, Georges Gnomblesson TIA... Subject(s):
Knowledge of Nutrition and Attitude towards Food Supplements among Sportsperson In Manipur Journal title: IOSR Journal of Dental and Medical Sciences (IOSR-JDMS) Authors: Rikrak Ch Marak, Mutum Vivekson, Brogen Singh Akoijam, Pamza Luikham Subject(s):
The Effects of Omega-3 and Vitamin E Co-supplementation on Carotid Intima-media Thickness and Inflammatory Factors in Patients with Polycystic Ovary Syndrome Journal title: Oman Medical Journal Authors: Hamid Reza Talari, Somayyeh Poladchang, Yaser Hamidian, Mansooreh Samimi, Faraneh Afshar Ebrahimi, Z... Subject(s):
THE ESTIMATION OF THE SERUM CONCENTRATION OF CALCIUM AND MAGNESIUM IN WOMEN FOR THE ADMINISTRATION OF FOOD SUPPLEMENTS Journal title: Analele Universitatii Dunarea de Jos din Galati, Fascicula XVII, Medicina Authors: Elena Lacramioara Lisa, Simona Stefan, Gigi Coman, Laurentiu Alin Tatu, Ana Maria Harabor, Maria Cio... Subject(s):
Effect of baker's yeast on the intensity of oxidative processes in the liver in Russian sturgeon (Acipenser guldenstaedtii) fingerlings Journal title: «Таврійський науковий вісник» Authors: М.Ю. Симон Subject(s):
Functional, health protecting and health maintaining food products Journal title: Ecocycles Authors: Janos Csapo, Sandor Nemethy Subject(s): Environmental Sciences, Social Sciences, Agricultural Science
Pomegranate (Punica granatum): a natural source for the development of therapeutic compositions of food supplements with anticancer activities based on electron acceptor molecular characteristics Journal title: Functional Foods in Health and Disease Authors: Veljko Veljkovic, Sanja Glisic, Nevena Veljkovic, Garth L Nicolson Subject(s):
PLANT-BASED FOOD SUPPLEMENTS: BULGARIAN AND EUROPEAN LEGISLATION Journal title: Българско списание за обществено здраве (Bulgarian Journal of Public Health) Authors: Vladislav Bachev, Iliana Yaneva-Balabanska Subject(s):
GC Determination of Docosahexaenoıc Acid, Eıcosapentaenoic Acid and Other Fatty Acids in food Supplements by Percentage Method Journal title: Scholars Academic Journal of Pharmacy Authors: Stefka Achkova Ivanova, Dobrına Doncheva Tsvetkova, Danka Petrova Obreshkova Subject(s):
Pharmacists’ role in managing food supplements Journal title: Moldovan Medical Journal Authors: Liliana Dogotari, Stela Adauji Subject(s): Medical science, Health science
Determinants of anemia among pregnant women in jeneponto regency Journal title: Asian Pacific Journal of Health Sciences Authors: Andi Imam Arundhana Subject(s): Medicine, Health and Wellness
Investigation of food supplements with preservative e211 (sodium benzoate) using thin-layer chromatography Journal title: ScienceRise: Pharmaceutical Science Authors: Juste Gedziute, Mindaugas Marksa, Augusta Zevzikoviene, Vaidas Skyrius, Andrejus Zevzikovas Subject(s):