Artificial neural networks in foodstuffs: a critical review Journal title: Scientific Journal of Review Authors: S. Goyal, G.K. Goyal Subject(s): Biological Sciences, Computer and Information Science, Engineering, Environmental Sciences, Mathematics
PREVALENCE AND ANTIBIOTIC RESISTANCE OF BACILLUS STRAINS ISOLATED FROM VARIOUS FOOD STUFFS. Journal title: Journal of Biomedical and Pharmaceutical Research Authors: Abhishek Chauhan| Department of Microbiology, Shriram Institute for Industrial Research, 19, Univers... Subject(s): Biomedicine, Pharmacology
EDUCATION ABOUT DIET THROUGH CHEMISTRY LEARNING Journal title: Problems of Education in the 21st Century Authors: Korolija, J, Rajic, S, Mandic, LM Subject(s): Education
Evaluation of quality parameters in different foodstuff of Gondar, Ethiopia, with special reference to their cholesterol content Journal title: Journal of Biodiversity and Environmental Sciences (JBES) Authors: Addis, K., Pakshirajan, K. Subject(s): Biological Sciences, Environmental Sciences, Biology
Labelling of foodstuffs as the element of realization pro-healthy diet Journal title: Polish Journal of Public Health Authors: Regina Wierzejska Subject(s):
Oznakowanie żywności jako element realizacji prozdrowotnej diety Journal title: Polish Journal of Public Health Authors: Regina Wierzejska Subject(s):
MINERAL CONTENT OF NATIVE VEGETABLES OBTAINED BY ENERGY DISPERSIVE XRAY FLUORESCENCE SPECTROMETRY Journal title: Journal of Science And Arts Authors: Claudia Stihi , Ion V. Popescu, Anca Gheboianu, Marina Frontasyeva, Antoaneta Ene, Gabriel Dima, Oa... Subject(s): Chemistry, Mathematics, Physics, Analytical Chemistry, Inorganic Chemistry, Organic Chemistry, Physical Chemistry, Nuclear Physics, Science
THEORETICAL BASES OF FOOD SECURITY EVALUATION AS AN OBJECT OF STATISTICAL OBSERVATION Journal title: Вісник Одеського національного університету. Економіка. Authors: O. I. Banakh Subject(s):
Authenticity of food products in the Polish market checked during 2005-2012 Journal title: Roczniki Państwowego Zakładu Higieny Authors: S. Kowalczyk Subject(s):
Dietary sources of lutein in adults suffering eye disease (AMD/cataracts) Journal title: Roczniki Państwowego Zakładu Higieny Authors: A. Sulich, J. Hamułka, D. Nogal Subject(s):
Spent yeast as natural source of functional food additives Journal title: Roczniki Państwowego Zakładu Higieny Authors: R. Rakowska, A. Sadowska, E. Dybkowska, F. Świderski Subject(s):
CLASTER ANALYSIS IN MODELING FOOD SECURITY AT THE REGIONAL LEVEL Journal title: Вісник Київського національного університету імені Тараса Шевченка. Економіка. Authors: Olena Piskunova, Olga Osypova Subject(s):
Сучасні тенденції в мікробіології харчових продуктів Journal title: Єдине здоров'я та проблеми харчування України Authors: S.M. Kuzminskiy, N.O. Stadnichuk, Т.І. Moroz, H.T. Arkhypchuk Subject(s):
Minimum consumer budget: legal definition Journal title: Актуальні проблеми правознавства Authors: Ihor Pyroha Subject(s):
The occurrence of resveratrol in foodstuffs and its potential for supporting cancer prevention and treatment. A review Journal title: Roczniki Państwowego Zakładu Higieny Authors: Ewa Dybkowska, Anna Sadowska, Franciszek Świderski, Rita Rakowska, Katarzyna Wysocka Subject(s):
