Effects of Meat Shape and Size, Freezing Method and Thawing Temperature on the Drip Loss of Beef Brisket and the Protein Content of Its Thaw Exudates Journal title: Journal of Food Chemistry and Nanotechnology Authors: Lemuel M. Diamante, Ngoc Thao My Tran Subject(s):
Cryopreservation enhances vacuolization in human spermatozoa Journal title: Asian Pacific Journal of Reproduction Authors: Nahid Yari, Sahabeh Etebary, Mohammad Ali Khalili, Ali Reza Talebi Subject(s): Medicine, Internal Medicine, Reproductive and Sexual Medicine
QUALITY AND CRYORESISTANCE OF FROZEN STRAWBERRIES PRETREATED IN THE SOLUTIONS WITH STRUCTURE-MAINTAINING PROPERTIES Journal title: Прогресивні техніка та технології харчових виробництв ресторанного господарства і торгівлі Authors: Ірина Заморська Subject(s):
Frost-resistance of the blackberry (Rubus subg. Eubatus Focke) cultivars in the Forest-Steppe zone of Ukraine Journal title: Plant varieties studying and protection Authors: Yu. Yu. Telepenko Subject(s):
N-Methylacetamide for Cryopreservation - An Alternative to Dimethyl Sulfoxide Nanomed Nanotechnol Journal title: Nanomedicine & Nanotechnology Open Access Authors: Osuga T, Asai T, Shimizu N, Takanashi M, Tamura Y, Makino S Subject(s):
Methylation of the Cryopreservative N-Methylacetamide into N,N-Dimethylacetamide in the Living Body Journal title: Nanomedicine & Nanotechnology Open Access Authors: Osuga T, Aoki T, Tsuda T, Sugiyama H, Tamura Y, Asai T Subject(s):
Effect of commercialization way on the physicochemical and microbial characteristics of pork Journal title: Food Research Authors: R.N. Lima, H.F.M. Barreto, A.P.P. Assis, J.P.V. Figueiredo, M.V.F.G. Miranda, M.R. Abrantes, J.B.A.... Subject(s): Agricultural Science, Nutrition and Metabolism, Food Science & Technology
PIGMENT COMPLEX OF FROZEN BROCCOLI Journal title: Міжнародний науково-практичний журнал Товари і Ринки Authors: Stanislava Levitska, Svitlana BELINSKA, Victoria KRIVOSHAPKA Subject(s):
A Comprehensive Performance Analysis of IEEE 802.11p based MAC for Vehicular Communications Under Non-saturated Conditions Journal title: Journal of ICT Research and Applications Authors: Akram A. Almohammedi Subject(s):
Effects of thawing methods on the physicochemical properties of freezer stored broiler chicken breast muscles Journal title: Aparatura Badawcza i Dydaktycza Authors: Anna Augystyńska-Prejsnar, Małgorzata Ormian, Zofia Sokołowicz, Krzysztof Kosiński Subject(s): Science, Technology
Computation of the wood temperature conductivity above the hygroscopic range during wood freezing Journal title: Annals of WULS, Forestry and Wood Technology; Zeszyty naukowe SGGW Authors: Nencho Deliiski, Natalia Tumbarkova, Ladislav Dzurenda, Rayko Stanev Subject(s):
SET ENERGY-SAVING EQUIPMENT TO THE SYSTEM COOLING MILK ON THE FARM Journal title: Machinery and Energetics Authors: А. Б. Коршунов, Б. П. Коршунов, А. В. ИВАНОВ Subject(s): Engineering, Energy
A Study on Soil Improvement Techniques Journal title: International Journal of Engineering and Science Invention Authors: Hetram Sharma, Teekam Singh, Ranjan Kumar, Rakesh Kr. Aswal Subject(s):
Improvement in cryosurvival of buffalo bull (Bubalus bubalis) sperm by altering freezing rate within critical temperature range Journal title: Asian Pacific Journal of Reproduction Authors: Jasmer Dalal, Ajeet Kumar, Pradeep Kumar, Mrigank Honparkhe, Vijay Singh Malik, Sumit Singhal, Simar... Subject(s): Medicine, Internal Medicine, Reproductive and Sexual Medicine
THE PROPERTIES OF DIESEL FUEL WITH ADDITIVES BASED ON VEGETABLE OILS Journal title: Science Review Authors: Viktoriia Ribun, Sergiy Kurta Subject(s):
