Comparison of phenolic-compounds, antioxidant activity and microbial quality of two varieties of fresh and frozen date-palm fruit during 8 months storage in freezer Journal title: International Journal of Farming and Allied Sciences Authors: Ghasempour Jahromi A, Shahdadi F, Nasabpour R Subject(s): Agricultural Science, Biochemistry, Plant Sciences, Soil Sciences, Zoology and Animal Science, Agricultural Economics
Building the Method to Determine the Rate of Freezing Water in Penaeus monodon of the Freezing Process Journal title: International Journal of Research in Chemistry and Environment (IJRCE) Authors: Nguyen Dzung, Trinh Dzung, Tran Ba Subject(s):
