Quality Index Method developed for gutted and ungutted red tilapia (Oreochromis ssp) Journal title: Revista MVZ Cordoba Authors: Nelson Gutiérrez G, Ph.D *| Universidad Surcolombiana, Facultad de Ingeniería, Departamento Ingenier... Subject(s): Medicine, Agricultural Science, Biotechnology, Cellular Biology, Biomedical Engineering
Enhanced Privacy Preserving with Data Freshness by Accomplishing Traceability over Oruta Journal title: International Journal for Research in Applied Science and Engineering Technology (IJRASET) Authors: R. Rajasaranyakumari, S. Velmurugan, K. J. Nithya Subject(s): Engineering, Applied Linguistics
EXPERIMENTAL STUDIES CONCERNING OBTAINING SOME WINE COOLER PRODUCTS Journal title: Annals. Food Science and Technology Authors: Adriana Dabija, Amelia Buculei, Cristina-Gabriela Constantinescu, Ioana Rebenciuc Subject(s):
THE INFLUENCE OF FISH MORTALITY ON THE FRESHNESS OF FISH Journal title: International journal of research -GRANTHAALAYAH Authors: Subject(s):
Criteria to determine the freshness of chicken meat using biophysical and morphological methods Journal title: Біологія тварин Authors: O. Shchebentovska, V. Novikov Subject(s):
Assessment of poultry eggs freshness using FTIR spectroscopy combined with HCA and PCA methods Journal title: Science, Technology and Innovation Authors: Ewelina Michalczyk, Rafał Kurczab Subject(s):
Studi Tentang Tingkat Kesegaran Jasmani Mahasiswa Penjaskes STKIP PGRI Lubuklinggau Journal title: Gelanggang Olahraga: Jurnal Pendidikan Jasmani dan Olahraga Authors: Azizil Fikri Subject(s):
QUALITY CONTROL AND SAFETY OF MEAT RAW FOR USE OF EXPRESS METHOD Journal title: ВЕТЕРИНАРІЯ, ТЕХНОЛОГІЇ ТВАРИННИЦТВА ТА ПРИРОДОКОРИСТУВАННЯ Authors: N. M. Bogatko, I. V. Yatsenko, L. R. Rutina Subject(s):
Development of a complex bakery improver «Freshness SMS Super» to extend the freshness of wheat bread Journal title: Технологический аудит и резервы производства Authors: Tetyana Vasylchenko, Olena Bilyk, Oksana Kochubei-Lytvynenko, Natalia Breus, Yulia Bondarenko Subject(s):
Intestigation of the effect of a mixture of sprouted grains on the quality and nutritional value of bakery products Journal title: Технологический аудит и резервы производства Authors: Liudmyla Burchenko, Olena Bilyk, Yulia Bondarenko, Inna Perederii, Oksana Kochubei-Lytvynenko Subject(s):
Chlorophylla Fluorescence Imaging Technique for Fresh Quality Assessment of Tomato and Pepper FruitsStoredUnder Different Conditions Journal title: JOURNAL OF ADVANCES IN AGRICULTURE Authors: Sung Yung Yoo, SoeMoe Win, Jong Yong Park, Min Ju Lee, Yun Jung Nam, Tae WanKim Subject(s):
Monitoring the Freshness of Rainbow Trout Using Intelligent PH-sensitive Indicator During Storage Journal title: Journal of Nutrition and Food Security Authors: Fatemeh Rastiani, Ali Jebali, Seyed Hossein Hekmatimoghaddam, Elham Khalili Sadrabad, Fateme Akrami... Subject(s):
The Relationship between Physical Freshness, Socioeconomic Status, and Learning Motivation and Physical Education Learning Outcomes in SMP Negeri 2 Solokan Jeruk, Bandung Regency Journal title: International Journal of Multidisciplinary Research and Analysis Authors: Kornelius Firdaus Siahaan, Agus Sumhendartin Suryobroto, Abdul Alim, Wahyu Dwi Yulianto Subject(s): Biological Sciences, Economics, Education, Engineering, Mathematics, Social Sciences, Technological Change, Health science
The Relationship of the Use of Digital Media and Physical Activity on the Physical Festival of Class IV and V Class Students of Condongcatur State Primary School Journal title: International Journal of Multidisciplinary Research and Analysis Authors: Fauzan Nur Ihwana, Guntur , Wahyu Dwi Yulianto Subject(s): Biological Sciences, Economics, Education, Engineering, Mathematics, Social Sciences, Technological Change, Health science
Development Media Learning Education Physical Android Based Sports and Health for Improving Students Understanding Class VIII School Medium First on Freshness Matter Physical Journal title: International Journal of Multidisciplinary Research and Analysis Authors: Lailatul Fauziyah, Agus Sumhendartin Suryobroto Subject(s): Biological Sciences, Economics, Education, Engineering, Mathematics, Social Sciences, Technological Change, Health science
