Effects of Grape Wine and Apple Cider Vinegar on Oxidative and Antioxidative Status in High Cholesterol-Fed Rats Journal title: Functional Foods in Health and Disease Authors: Atıf Can Seydim, Zeynep Banu Guzel-Seydim, Duygu Kumbul Doguc, M. Cagrı Savas, Havva Nilgun Budak Subject(s):
