Effect of sex, muscle, and processing temperature on heme iron content in lamb meat Journal title: Animal Science Papers and Reports Authors: Mariusz Florek, Andrzej Junkuszew, Monika Greguła-Kania, Wiktor Bojar, Agnieszka Kaliniak, Katarzyna... Subject(s):
Comparison of carcass slaughter value and nutritional quality of meat from lambs and calves Journal title: Journal of Animal Science, Biology and Bioeconomy Authors: Mariusz Florek, Andrzej Junkuszew, Piotr Skałecki, Wiktor Bojar, Zygmunt Litwińczuk, Tomasz Gruszeck... Subject(s):
Heme iron polypeptide in treatment of anemia inpregnancy Journal title: Obs Gyne Review: Journal of Obstetric and Gynecology Authors: Shonali Agrawal, Shruthi Alevoor Subject(s): Medicine, Gynecology, Obstetrics