Reduction of blood pressure by aronia berries through inhibition of angiotensin-converting enzyme activity in the spontaneously hypertensive rat kidney Journal title: Functional Foods in Health and Disease Authors: Takuya Yamane, Miyuki Kozuka, Momoko Imai, Yoshio Yamamoto, Iwao Ohkubo, Tatsuji Sakamoto, Takenori... Subject(s):
