Production of sorbitol by repeated batch fermentation using immobilized of Lactobacillus plantarum strain (BAA-793) via solid state fermentation Journal title: Food Research Authors: S.A. Zuriana, A.M.M. Sakinah Subject(s): Agricultural Science, Nutrition and Metabolism, Food Science & Technology
Efficient production of succinic acid in immobilized fermentation with crude glycerol from Escherichia coli Journal title: Food Research Authors: Nik Nor Aziati A.A., Mimi Sakinah A.M. Subject(s): Agricultural Science, Nutrition and Metabolism, Food Science & Technology
Screening of Aspergillus oryzae M/4 for extra cellular alphaamylase production Journal title: International Journal of engineering Research and Applications Authors: Zh. Suleimenova, A. Zhakipbekova Subject(s):
pH-sensitive materials based on silica with chemically immobilized methyl red: synthesis and protolytic properties Journal title: Хімія, фізика та технологія поверхні Authors: N. V. Roik, L. A. Belyakova, M. O. Dziazko Subject(s):