Implementing Maltodextrin, Polydextrose and Inulin in Making a Synbiotic Fermented Dairy Product Journal title: Microbiology Research Journal International Authors: Gehan H. Bisar, Kh. El-Saadany, A. Khattab, Wedad M. El-Kholy Subject(s):
USE OF WALNUTS (JUGLANS REGIA L.) WASTE FROM PHYSICAL EXTRACTION OF OIL TO PRODUCE FLOUR AND SWEETS Journal title: Food and Environment Safety Authors: Valentina BANTEA-ZAGAREANU Subject(s):
CHARACTERIZATION OF INULIN FROM BLACK SALSIFY (SCORZONERA HISPANICA L.) FOR FOOD AND PHARMACEUTICAL PURPOSES Journal title: Asian Journal of Pharamceutical and Clinical Research Authors: Nadezhda Petkova Subject(s):
CHEMICAL COMPOSITION OF THE PLANT HELIANTHUS TUBEROSUS L Journal title: International scientific journal Science and Innovation Authors: Obidov Muzaffarjon Valijonovich Subject(s): Archaeology, Arts and Literature, Biological Sciences, Chemistry, Computer and Information Science, Economics, Education, Humanities, Law, Linguistics, Mathematics, Medicine, Philosophy, Physics, Psychology, Social Sciences, Architecture, Agricultural Science
