NUTRITIONAL ENRICHMENT OF KULFI BY INCORPORATING SOYA PROTEIN ISOLATES AND WHEY PROEIN CONCENTRATE Journal title: International Journal of Applied Engineering Research and Development (IJAERD) Authors: ANILKUMAR . S. N, RAJANNA . M, KEMPANNA . C, PRIYANK A Subject(s):
STUDIES ON SUITABILITY OF INCORPORATING PROBIOTICS IN MANGO-BASED KULFI- A POPULAR INDIAN FROZEN DESSERT Journal title: Annals. Food Science and Technology Authors: Subject(s):