Nutritional habits related to consumption of products being a source of trans fatty acids – health implication Journal title: Medycyna Ogólna i Nauki o Zdrowiu Authors: Joanna Niedźwiecka, Lucyna Kapka-Skrzypczak, Monika Michalak-Majewska Subject(s): Orthopedics, Health Care Sciences & Services, Medicine, Research & Experimental, Public, Environmental & Occupational Health, Primary Health Care
