Establishing the effect of eggplant powders on the rheological characteristics of a semi-finished product made from liver pate masses Journal title: Восточно-Европейский журнал передовых технологий Authors: Oksana Dzyundzya, Valentyna Burak, Irina Ryapolova, Nadiia Voievoda, Mariya Shinkaruk, Artem Antonen... Subject(s):
